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Ingredients
- 3 eggs
- 1 cup light corn syrup
- 1 cup sugar
- 2 Tbsps butter, melted
- 1 tsp vanilla
- 1/8 tsp salt
- 1 cup pecan halves
- 1/2 cup semisweet chocolate chips
- 1 9-inch unbaked pastry shell
Preparation
Step 1
Beat eggs slightly in medium bowl; blend in corn syrup, sugar, spread, vanilla and salt.
Stir in pecan halves and chocolate chips. Pour into pastry shell.
Bake at 400 degrees for 15 minutes. Reduce temperature to 350 degrees and bake for 25 to 30 minutes more or until browned and puffed across top.
Allow to cool before serving