Butternut Squash Pumpkin Soup

By vpitts2004

Ingredients

• 2 Butternut Squash (peeled & de-seeded)
• 1 15 oz can pumpkin
• 2 cups yellow onion (chopped)
• 2 tblsp butter
• 1 tblsp cooking oil
• 3 cups chicken stock
• 2 tblsp salt
• 2 cups heavy cream

Preparation

Step 1

Melt butter in large pot with cooking oil.
Saute onion until clear.
Cube squash & place in pot with cooked onion.
Add pumpkin & chicken stock.
Add salt & stir well.
Put lid on pot & cook on simmer for 20 minutes or until squash is tender.
When squash is tender ladle into a processor & blend.
Replace squash in pot & add heavy cream & reheat.
Serve warm.