Cuban Shredded Beef - Slo Cooker

By teresafu

The classic Cuban ropa vieja (in Spanish) refers to this savory slow-cooked beef dish that’s shredded, like its literal translation old clothes. We’re betting these zesty flavors will make it a favorite on your table!

Serving Tip

Serve with rice and beans or on a crusty roll.

Ingredients

• sized yellow onion, chopped 2 garlic cloves, chopped 1 (2
• 1/2 1/2
• to 3
• pound) bottom round roast 1 (8
• ounce) can tomato sauce 2 teaspoons chili powder 2 teaspoons ground cumin 1 teaspoon salt 1 teaspoon black pepper

Preparation

Step 1

Directions
1. In a slow cooker (3-1/2 quarts or larger), combine bell pepper, onion, and garlic; place roast on top of vegetables.

2. In a small bowl, combine tomato sauce, chili powder, cumin, salt, and black pepper; mix well and pour over roast. Cover and cook on high setting 7 to 8 hours, or until meat pulls apart with a fork.

3. Turn off slow cooker and shred beef by pulling it apart with 2 forks. Stir beef mixture and allow to sit 5 minutes.