Pasta Primavera Alfredo

By smaier

Ingredients

• 3/4 lb. spaghetti, uncooked
• 3 cups small broccoli florets
• 3 carrots (3/4 lb.), cut into thin slices
• 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
• 1 cup milk
• 1/3 cup KRAFT Grated Parmesan Cheese
• 1/4 cup (1/2 stick) butter
• 1/2 tsp. garlic powder

Preparation

Step 1

COOK spaghetti in large saucepan as directed on package, adding vegetables to the boiling water the last 3 min.

MEANWHILE, cook remaining ingredients in saucepan on medium-low heat until cream cheese is completely melted and mixture is well blended, stirring occasionally.

DRAIN spaghetti mixture; return to pan. Add sauce; toss to coat.