- 2
- 5 mins
- 5 mins
4.8/5
(9 Votes)
Ingredients
- 1 cup chilled Prosecco (Italian sparkling white wine)
- 2 tablespoons chilled vodka
- 1/3 cup frozen lemon sorbet
- 1/4 teaspoon chopped fresh mint leaves
Preparation
Step 1
Pour the Prosecco and vodka into 2 Champagne flutes, diving equally. Spoon a scoop of sorbet into each flute. Sprinkle with mint and serve immediately