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Ingredients
- see below
Preparation
Step 1
Take 4 individual baking dishes and coat with butter. Then slice carrot, potatoe, spring onions and snow peas. Arrange in baking disehs and top with cream sauce which is a mixutre of 1 c sour cream, 1 egg, salt, pepper, and nutmeg. Cover with foil and bake for 45 minutes at 400 degrees. Then top with 1/2 c shredded Le Gruyere Switzerland cheese and allow to melt.