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Roasted Sesame Balsamic Asparagus

By

Yummy

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Ingredients

  • 2 tsp sesame oil
  • 1 lb asparagus
  • 2 tsp McCormick® Gourmet Collection Sesame Seed, Toasted
  • 2 tsp balsamic vinegar
  • 2 tsp sugar
  • 2 tsp reduced sodium soy sauce
  • 1/8 tsp McCormick® Gourmet Collection Red Pepper, Crushed

Details

Servings 4
Preparation time 5mins
Cooking time 10mins

Preparation

Step 1

Preheat oven to 425°F.
Spread sesame oil in foil-lined baking pan.
Wash asparagus and break off stalks as far down as they snap easily, 1 to 2 inches from ends.
Roll asparagus in sesame oil. Sprinkle with sesame seed. Arrange asparagus in single layer.
Roast in oven 10 minutes or until tender-crisp.
Mix vinegar, sugar, soy sauce and red pepper in small bowl.
Remove asparagus from oven; place on serving platter.
Drizzle with soy sauce mixture.

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