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Ingredients
- 2 tsp sesame oil
- 1 lb asparagus
- 2 tsp McCormick® Gourmet Collection Sesame Seed, Toasted
- 2 tsp balsamic vinegar
- 2 tsp sugar
- 2 tsp reduced sodium soy sauce
- 1/8 tsp McCormick® Gourmet Collection Red Pepper, Crushed
Details
Servings 4
Preparation time 5mins
Cooking time 10mins
Preparation
Step 1
Preheat oven to 425°F.
Spread sesame oil in foil-lined baking pan.
Wash asparagus and break off stalks as far down as they snap easily, 1 to 2 inches from ends.
Roll asparagus in sesame oil. Sprinkle with sesame seed. Arrange asparagus in single layer.
Roast in oven 10 minutes or until tender-crisp.
Mix vinegar, sugar, soy sauce and red pepper in small bowl.
Remove asparagus from oven; place on serving platter.
Drizzle with soy sauce mixture.
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