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Chicken and Ravioli Carbonara

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Rate this recipe 4.4/5 (7 Votes)

Ingredients

  • 2 tablespoons Italian dressing
  • 1 lb boneless skinless chicken breasts, cut into 1/2-inch strips
  • 3/4 cup Progresso® chicken broth (from 32-oz carton)
  • 1 package (9 oz) refrigerated cheese-filled ravioli
  • 1/2 cup half-and-half
  • 4 slices bacon, crisply cooked and crumbled
  • Shredded Parmesan cheese, if desired
  • Chopped fresh parsley, if desired

Details

Servings 4
Preparation time 30mins
Cooking time 30mins

Preparation

Step 1


1. In 10-inch skillet, heat dressing over high heat. Cook chicken in dressing 2 to 4 minutes, turning occasionally, until brown.
2. Add broth and ravioli to skillet. Heat to boiling; reduce heat to medium. Cook uncovered about 4 minutes or until ravioli are tender and almost all broth has evaporated.
3. Stir in half-and-half; reduce heat. Simmer uncovered 3 to 5 minutes or until sauce is hot and desired consistency (cook longer for a thicker sauce). Sprinkle with bacon, cheese and parsley.

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