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Ingredients
- 1 bunch brocoli, cut into florets
- 1 TBS EVOO
- coarse salt
- ground black pepper
- 2 tsp grated lemon zest
- 1 1/2 TBS lemon juice
- 1/4 cup chopped toasted almonds
Preparation
Step 1
Oven 450
Place florets on rimmed baking sheet, toss with EVOO and salt and pepper. Arrange in single layer
Roast until broccoli is tender and browned in spots, about 15-18 minutes
Toss broccoli with lemon juice, lemon zest and sprinkle with almonds.