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Ingredients
- 8 oz. cream cheese
- 1/2 c. butter
- 2-3 c. powdered sugar (varies by desired consistency)
- 5 tbsp. AP flour
- 5 tbsp. cocoa powder
- 2 tbsp. brown sugar
- 3 + tbsp. milk (varies by desired consistency)
- 1 tsp. vanilla
Preparation
Step 1
In a stand mixer, whisk together the cream cheese and the butter.
Add 2 cups of the powdered sugar, 1 cup at a time, and 1 tbsp. milk.
Add the flour, cocoa powder, vanilla, brown sugar, and 1 more tbsp. of milk if needed.
Whisk all until smooth.
Add remaining powdered sugar and milk alternately until dip reaches your desired consistency.