Souper Joes

By kayjayjohnson

Ingredients

• 1 pound lean ground beef (90% lean)
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1 tablespoon onion soup mix
• 1 cup (4 ounces) shredded cheddar cheese

Preparation

Step 1

In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Serve over rice.