Sugar and Spice Mixed Nuts

By Ksteve10

Ingredients

• 1 lb. pecan halves (almonds or mixed nuts)
• 1 cup of Splenda
• 1 tablespoon ground cinnamon
• 1 egg white
• 1 tablespoon water
• 3/4 teaspoon salt

Preparation

Step 1

Preheat oven 250 degrees.


In a mixing bowl, whip water and egg white until frothy. In a separate bowl, mix together Splenda, cinnamon and salt. Add pecans to egg white and water; coating nuts evenly. Add the sugar mixture to the bowl and mix until pecans are coated. Spread the pecans on a lightly sprayed cookie sheet.


Bake for one hour; stir every 15 minutes. Remove from oven and cool. Store in a tin or other sealable container.