- 4
4/5
(2 Votes)
Ingredients
- 1-1/2 pounds ground beef
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 2 loaves (8 ounces each) French bread, halved lengthwise
- 1 jar (8 ounces) process cheese sauce
- 1 can (4 ounces) mushroom stems and pieces, drained
- 1 cup chopped green onions
- 1 can (4 ounces) sliced jalapenos, drained
- 1 can (8 ounces) tomato sauce
- 1/2 cup grated Parmesan cheese
- 4 cups (16 ounces) shredded part-skim mozzarella cheese
Preparation
Step 1
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in garlic powder and salt.
Place each bread half on a large piece of heavy-duty foil. Spread with cheese sauce. Top with beef mixture, mushrooms, onions and jalapenos. Drizzle with tomato sauce. Top with Parmesan and mozzarella cheeses.
Bake at 350° for 18 minutes or until cheese is melted.