How to Cut Up a Pineapple

By Hklbrries

Start with a large, sharp chef's knife and a ripe fruit.

Cut off top 1/2 inch below leafy part. Then take 1/2 inch off bottom.

Set pineapple upright. Slice downward to remove rind and "eyes."

Cut into 4 wedges; discard tough core. Then slice wedges into smaller pieces.

Ingredients

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Preparation

Step 1

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