Grilled Catfish
By á-174942
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Ingredients
- 6 medium whole catfish dressed
- 1/3 cup olive oil
- Juice of 6 lemons
- 1 teaspoon Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1/2 teaspoon salt
- 1 teaspoon paprika
Details
Servings 6
Preparation
Step 1
Heat an outside grill or set the oven to broil. Combine all ingredients except the fish in a small bowl.
Place the fish on the grill or broiler and cook for 20 minutes on each side, basting frequently with the sauce.
This recipe yields 6 servings. Serving size: 1 fish.
Exchanges Per Serving: 4 Lean Meat, 1 Monounsaturated Fat.
Nutrition Facts: Calories 278; Calories from Fat 159; Total Fat 18g; Saturated Fat 6g; Cholesterol 91mg; Sodium 247mg; Carbohydrate 2g; Dietary Fiber 0g; Sugars 1g; Protein 27g.
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