Baked Potato Salad

By learen

Ingredients

• 5 lbs small unpeeled red potatoes, cubed
• 1 t salt
• 1/2 t pepper
• 8 hard cooked eggs, chopped
• 1 lb sliced bacon, cooked and crumbled
• 2 c shredded cheddar cheese
• 1 sweet onion chopped
• 3 dill pickles chopped
• 1 1/2 c sour cream
• 1 c mayonnaise
• 2 to 3 t prepared mustard

Details

Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

Place the potatoes in a greased 15x10x1 baking pan; sprinkle with salt and pepper. Bake, uncovered at 425 for 40-45 min or until tender. Cool in pan on rack.

In a large bowl, combine the potatoes,eggs, bacon, cheese, onion and pickles.

In a small bowl, combine the sour cream, mayo and mustard; pour over the potato mixture and toss to coat.