Tuscan Pork Loin Sandwich Recipe

1

Ingredients

1 1/2 tsp olive oil
3/4 tsp Dijon mustard
3/4 tsp Worcestershire sauce
1/2 clove(s) (medium) garlic clove(s), minced
3/4 tsp dried rosemary
4 oz uncooked lean only pork loin, boneless
1/8 small uncooked eggplant(s), sliced (2 thin, unpeeled slices)
1 small whole wheat pita(s)
1 oz roasted red peppers (packed in water), one or two strips, drained
2 gm olive(s), black, chopped
2 leaf/leaves (large) lettuce, romaine

Preparation

Step 1

Preheat broiler or grill.

Mix oil, mustard, Worcestershire sauce, garlic and rosemary in a small bowl until well combined; set aside.

Broil or grill pork for 3 minutes per side or until cooked through. Meanwhile, broil or grill eggplant for 2 minutes per side and broil or grill pita for 1 minute per side.

Spread both sides of pork and eggplant with mustard sauce and layer in pita; top with olives, pepper and lettuce.

WW Points Plus: 9