Red Velvet Cake!!!!!!!!!!!!!!!

By carvalhohm

Ingredients

• 2 1/2 cups All Purpose Flour
• 1 1/2 cups Sugar
• 1 teaspoon Baking Soda
• 1 teaspoon Salt
• 2 tablespoons Cocoa Powder
• 3/4 cup Vegetable Oil
• 1 cup Buttermilk
• 2 Eggs
• 2 tablespoons Red Food Color
• 1 teaspoons White Vinegar
• 1 teaspoon Vanilla Extract

Preparation

Step 1

Mix dry ingredients into wet ingredients. Blend well for 2 minutes. Bake at 350 degrees for 20-25 minutes.