Apple & Pear Crisp

Apple & Pear Crisp

Photo by Nicole P.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    lbs pears (4 pears)

  • 2

    lbs granny smith apples (6 apples)

  • 1

    tsp grated orange peel

  • 12

    tsp grated lemon peel

  • 2

    tbsp freshly squeezed orange juice

  • 2

    tbsp freshly squeezed lemon juice

  • ½

    cup granulated sugar

  • ¼

    cup all-purpose flour

  • 1

    tsp ground cinnamon

  • ½

    tsp ground nutmeg

  • Topping:

  • cups all-purpose flour

  • ¾

    cup granulated sugar

  • ¾

    cup lightly packed light brown sugar

  • ½

    tsp salt

  • 1

    cup old-fashioned oatmeal

  • ½

    lb (2 sticks) cold unsalted butter, diced

Directions

To prepare the topping, combine all ingredients in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed for 1 minute, until the mixture is in large crumbles. Peel, core and cut pears and apples into large chunks. Place the fruit in a large bowl and add grated orange and lemon peel, orange and lemon juice, sugar, flour, cinnamon and nutmeg. Stir to coat. Pour into a 9 by 12" baking dish. Sprinkle the topping evenly over the fruit, covering the fruit completely. Place the baking dish on a sheet pan and bake for 50-60 minutes, or until the top is brown and the fruit is bubbly. Serve warm.


Nutrition

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