Chicken Salad with Dijon Vinaigrette

By á-1569

Ingredients

• 2 tablespoons champagne vinegar or rice vinegar
• 4 teaspoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil
• 10 cups torn Bibb or Boston lettuce
• 1 rotisserie chicken, skin removed, shredded
• 1/3 cup feta cheese
• 1/2 cup sliced almonds, optional

Preparation

Step 1

1. In a small bowl, whisk vinegar, mustard, salt and pepper. Gradually whisk in oil until blended.

2. In a large bowl, combine lettuce, chicken, cheese and, if desired, almonds. Drizzle with vinaigrette; toss to coat. Yield: 8 servings.