Chicken Salad with Dijon Vinaigrette

Chicken Salad with Dijon Vinaigrette

Photo by


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    tablespoons champagne vinegar or rice vinegar

  • 4

    teaspoons Dijon mustard

  • ¼

    teaspoon salt

  • ¼

    teaspoon pepper

  • ¼

    cup olive oil

  • 10

    cups torn Bibb or Boston lettuce

  • 1

    rotisserie chicken, skin removed, shredded

  • cup feta cheese

  • ½

    cup sliced almonds, optional

Directions

1. In a small bowl, whisk vinegar, mustard, salt and pepper. Gradually whisk in oil until blended. 2. In a large bowl, combine lettuce, chicken, cheese and, if desired, almonds. Drizzle with vinaigrette; toss to coat. Yield: 8 servings.


Nutrition

Facebook Conversations