Steak Sauce

Steak Sauce
Steak Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Tbsp Unsalted Butter

  • 4

    medium shallots, minced

  • 2

    cups beef stock

  • 2

    Tbsp Cognac

  • 2

    Tbsp Dijon Mustard

  • 3

    Tbsp minced fresh parsley

  • 1/2

    cup (1 stick) unsalted butter cut into 8 pieces

  • Salt and fresh ground pepper to taste

Directions

Melt 1 Tbsp butter in a large skillet. Add shallots and cook until softened, about 5 minutes. Stir in beef stock, boil until reduced by half (1/2). Add cognac and boil 1 minute. Reduce heat to low, whisk in mustard. Stir in parsley. Whisk in butter, 1 piece at a time (let completely melt before adding next piece of butter). Season with Salt and Pepper

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