Nutter Butter Krispie Treats

By Beckylynn

Ingredients

• 1 (16 oz) package of Nutter Butter Cookies, chopped
• 6 cups rice krispie cereal
• 1/2 cup butter
• 2 (10.5 oz) bags mini marshmallows
• How to Make

Preparation

Step 1

Line a 9x13 baking dish with foil and spray lightly with cooking spray.
In a large sauce pan melt your butter over low heat.
Still on low heat, add the marshmallows to the melted butter and stir until marshmallows are melted.
Remove from heat and stir in your rice krispies and chopped Nutter Butter cookies.
When combined, pour mixture into prepared pan and press evenly.
Allow to cool, about 20-30 minutes and cut into squares.
Notes

Store in an airtight container for up to 3 days