Old Man Jim's Meatloaf
By RoketJSquerl
It's important to note that ground beef absorbs much more smoke than other meats in the smoker, so go easy on the smoke wood, 2-3 small chunks should do.
- 2
Ingredients
- 5 Lbs Ground Chuck
- 2 Lb Ground Pork
- 2 Pound Ground Veal
- 2 Large Onions, minced
- 2 Bell Peppers, minced
- 16 Ounces Italian Seasoned Bread Crumbs
- 2 Ounce Cajun Bbq Rub
- 2 Teaspoon Thyme
- 2 Teaspoon Sage
- 6 Large Eggs, beaten
- 1/4 Cup Danny's Glaze
- 1/4 Cup Sesame Oil
- 1/3 Cup Danny's Glaze, for topping
- DANNY'S, GLAZE
- 1 Cup Brown Sugar
- 1/4 Cup Apple Cider Vinegar
- 1/4 Cup Yellow Prepared Mustard
Preparation
Step 1
Preparing Danny's Glaze: Add ingredients to a small pot and simmer (DO NOT BOIL)
Meat Loaf: Thouroughly hand mix all ingredients (except topping glaze) and form into loaves.
Place loaf onto trimmed parchment paper and place into a 275°F pit. At a internal temp of about 100°F, score the top of the loaf in a diamond pattern and apply half of the sauce, then continue cooking to an internal temp of 155°F. Remove from pit and apply the other half of the glaze mixture and return to the pit until reaching 165°F. Remove from pit and tent under foil for approx. 10 min. before slicing.