Applesauce Coffee Cake

By á-24734

Ingredients

• 1 3/4 Cups Flour
• 1/2 Cup Sugar
• 1/2 Cup Margarine
• 1/4 Cup Chopped Nuts
• 1/2 tsp. Cinnamon
• 1 1/2 tsp. Baking Powder
• 1/2 tsp. Baking Soda
• 2 Beaten Eggs
• 1 Cup Applesauce or Apple Butter
• 1 tsp. Vanilla
• 1/2 Cup Raisins (optional)

Preparation

Step 1

In a bowl, combine 3/4 cup of flour and sugar; cut in margarine. For topping, remove 1/2 cup of the crumb mixture; stir in nuts and cinnamon. Set aside. To remaining crumb mixture, add remaining flour, baking powder, and baking soda. Add eggs, applesauce or apple butter, and vanilla; beat until well blended. If desired, stir in raisins. Pour into a greased 9" square baking dish. Sprinkle topping on batter. Bake at 375 degrees for 30-35 minutes or until a toothpick inserted in middle comes out clean. Serve warm.