Peach & Blue Cheese Salad

By Shash

Ingredients

• 6 Firm Peaches, pitted and quartered
• 1/4 Cup plus 1 Tablespoon extra-virgin olive oil
• 1 Clove Garlic, Minced
• 1/4 Cup Red Wine Vinegar
• 1 Teaspoon Dijon Mustard
• 1 Teaspoon Honey
• Kosher Salt
• 1/2 Cup Marcona Almonds
• 3-4 Cups Baby Arugula
• 1 Cup Blue Cheese

Preparation

Step 1

Heat grill or grill pan.

Put peaches in a large bowl, drizzle with 1 tablespoon of olive oil and toss to coat. Grill for 1 minute per side.

Meanwhile, make the dressing. In a small bowl, whisk together the garlic, vinegar, honey and remaining 1/4 cup olive oil. Season with salt.

Gently mix together the warm peaches, almonds, arugula and blue cheese in a large mixing bowl. Toss with the dressing.