Peanut Butter Cereal Treats

By rickfanciullo

Ingredients

• 1 10-11.5 oz box crispy brown rice cereal (7 cups; we used Erewhon
• 2/3 cups natural creamy reduced fat peanut butter
• 2/3 cups honey
• 2 tsp pure vanilla extract
• 1/2 cup vanilla frosting for decorating

Preparation

Step 1

1. Line 15 x10 in jelly roll baking with non-stick foil. leaving an overhang on two sides. Place cereal in a large bowl.

2. In a small sauce pan, combine the peanut butter and honey; simmer, stirring constantly for 1 minute. Stir in the vanilla. Immediately transfer to the bowl of cereal and mix well to combine.

3. Lightly coat a spatula with cooking spray and press the cereal mixture into the prepared pan. Refrig until firm - 1 hour.

4. Holding foil by the ends, lift and transfer cereal square to a cutting board. Cut into bars. Can store up to 2 days without refrig.