Party Potatoes

By ukiahgal67

Ingredients

• 9 large red potatoes
• 1/2 cup butter, softened
• 8 oz. pkg. cream cheese, softened
• 1/2 cup sour cream
• hot milk
• salt and pepper to taste
• 3 Tbsp. butter, melted

Preparation

Step 1

Bake the potatoes at 375 degrees F for about an hour, until tender when gently pressed.

Cut the hot potatoes in half and scoop their insides into a large bowl.

Beat in 1/2 cup butter, cream cheese and sour cream.

If the mixture is still stiff, add hot milk until you reach the consistency you want. Season to taste with salt and pepper.

Pack the mashed potatoes into a buttered 9x13" glass casserole dish and pour the 3 Tbsp. melted butter on top.

Let them cool, cover with foil, and refrigerate for up to 48 hours.

To reheat, let the potatoes sit at room temperature for 1 hour, then bake in a preheated 300 degree oven for 25-30 minutes, or until heated through.