David's Irish Coffee

By Stina

Ingredients

• Whipped Topping:
• 6-oz of your favorite coffee, brewed
• 1-oz Irish cream liquor (like Bailey's)
• 1-oz Irish whiskey
• 2 tsp brown sugar
• 1 cup heavy cream
• 2 Tbsp confectioner's sugar

Preparation

Step 1

Prepare the whipped topping first. Pour the heavy cream into a medium-sized bowl and whip it with a hand mixer until thick. Add the confectioner's sugar and blend until incorporated. Set aside.

To prepare the coffee, warm a coffee mug by running it under hot water. Dry the mug thoroughly, then pour in the coffee, whiskey, liquor, and brown sugar