Amish Turkey Casserole

By á-24734

Ingredients

• 2 or more Cups White or Dark Cooked Turkey, cut into chunks
• 4-6 Cups Prepared Bread Stuffing
• 1/2 Cup Parsley
• 1 Cup Onion, chopped
• 1 Cup Celery, chopped
• Pepper to taste
• 2 Cups Turkey Broth or Chicken Stock
• 1/4 Cup (1/2 Stick) Margarine

Preparation

Step 1

Mix stuffing, parsley, cooked turkey, and broth in roasting pan. Top with onion, celery and the margarine, cut into chunks. Bake for 1 to 1 1/2 hours, covered, in preheated 325 degree oven. Add more broth if necessary. The top should be crisp, the interior soft.