4.5/5
(17 Votes)
Ingredients
- 2 oz. Barcardi Rock Coconut Rum
- 5 oz. coconut water
- 2 oz. pineapple juice
Preparation
Step 1
Combine ingredients in a cocktail shaker with ice. Shake and strain into a glass filled with ice. Garnish with a slice of pineapple and/or a Maraschino cherry (optional).