- 1
0/5
(0 Votes)
Ingredients
- 4 c. graham cracker crumbs
- 1 c. butter
- 12 oz. chocolate chips
- 12 oz. butterscotch chips
- 12 oz. coconut (or 4-6 Heath bars, crushed)
- 2 c. nuts
- 1 can Eagle Brand sweetened condensed milk
Preparation
Step 1
Line the bottom of a 9 x 13 inch pan with graham crackers. Layer the following: Melted butter, then 12 ounces chocolate chips, then 12 ounces butterscotch chips, then 12 ounces coconut (or 4-6 Heath bars, crushed), then 2 cups nuts, then 1 can Eagle Brand sweetened condensed milk. Bake at 350 degrees for 30 minutes or until chips are softened.