Potato Pancakes

By jonil

Per pancake:
70 calories
1 g protein
5 g fat
7 g carbohydrate
60 mg sodium
11 mg cholesterol

Prep 10 minutes
Cook 3 minutes per batch

Ingredients

• 1 # all purpose potatoes, peeled & shredded
• 1 med onion, shredded
• 1 med carrot, shredded
• 1/2 tsp fresh lemon juice
• 1 egg, lightly beaten
• 1 Tbls all-purpose flour
• 1/2 tsp salt
• 1/8 tsp black pepper
• 1/2 cup veg. oil
• Applesauce or sour crea (optional)

Preparation

Step 1

1) Combine potatoes, onion, carrot, lemon juice, egg, flour, salt and pepper in a large bowl.

2) Heat oil in a large nonstick skillet.
Spoon 5 pancakes into oil, using 1 heaping tablespoon potato mixture for each; cook 1 1/2 minutes on each side.
Remove to paper toweling to drain.
Repeat with remaining mixture.
Serve with applesauce or sour cream, if desired.