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Ingredients
- 1/2 Teas. dry mustard
- 1/4 teas. salt
- 2 eggs
- 2 tbls. white wine vinegar
- 2 cups veg. oil
Preparation
Step 1
Combine all ingredients, except oil. Into food processor or blender. Slowly pour oil into small hole while processor is running.
Refrigerate for 30 min, this will keep upto 2 weeks in frig.