Butter Cake

By KDHarmon

Ingredients

• 1 C butter, softened
• 2 C sugar
• 6 eggs
• 2 C flour
• 1 tsp vanilla

Preparation

Step 1

Preheat oven to 350 degrees.

Cream butter until light. Gradually add sugar, mix well. Add eggs and flour alternately to butter mixture (batter will be thick). Stir in vanilla.

Turn into greased, floured 10-inch bundt pan.

Bake for 1 hour or until toothpick comes out clean. Serve with fruit and whipped cream.