Summer Blueberry Salad

By á-24734

Ingredients

• Topping:
• 2 Small boxes Grape Jello
• 2 Cups Boiling Water
• 1 Cup Cold Water
• 1 (15 oz.) Can Crushed Pineapple
• 1 Can Blueberry Pie Filling
• 1 (8 oz.) Container Sour Cream
• 1 (8 oz.) Pkg. Cream Cheese, softened
• 1/3 Cup Sugar

Preparation

Step 1

Dissolve Jello in hot water. Add cold water. When Jello begins to set, add crushed pineapple with juice and pie filling. When Jello is fully set, spread topping on top. Add chopped pecans or walnut, if desired.