Summer Blueberry Salad

Summer Blueberry Salad

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2

    Small boxes Grape Jello

  • 2

    Cups Boiling Water

  • 1

    Cup Cold Water

  • 1

    (15 oz.) Can Crushed Pineapple

  • 1

    Can Blueberry Pie Filling

  • Topping:

  • 1

    (8 oz.) Container Sour Cream

  • 1

    (8 oz.) Pkg. Cream Cheese, softened

  • Cup Sugar

Directions

Dissolve Jello in hot water. Add cold water. When Jello begins to set, add crushed pineapple with juice and pie filling. When Jello is fully set, spread topping on top. Add chopped pecans or walnut, if desired.


Nutrition

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