Chicken Piccata

By melissawelch

Ingredients

• 4 - 4 chicken breasts pounded thin
• - flour spread on a plate for dredging
• 2 - 2 tablespoons of olive oil
• 3 - 3 tablespoons of butter
• 1/2 - 1/2 cup of white wine
• - juice of 2 lemons
• - salt and pepper to taste
• 1 - 1 cup chicken broth

Preparation

Step 1

1. Dredge each chicken breast in flour to coat and shake off excess
2. Heat oil in a large saute pan set on medium heat
3. Place chicken breasts in pan and cook until lightly browned on both sides, about 2-3 minutes for each side