Ingredients
- Read More http://www.ivillage.com/orange-poppy-seed-cupcakes/3-r-317377#ixzz1pORSi6im
- Sign up for iVillage Special Offers
Preparation
Step 1
Preheat oven to 350º F. Combine the poppy seeds and milk in a bowl and set aside for at least 15 minutes. Line 15 standard muffin cups with paper liners.
2
Place the butter, orange zest, superfine sugar, eggs, and flour in a large bowl. Add the poppy seed mixture and beat with electric beaters on low speed until combined. Increase to a medium speed and beat for 3 minutes or until the mixture is thick and pale.
3
Divide the mixture evenly among the paper liners. Bake for 15 minutes, or until a toothpick comes out clean when inserted into the center of a cake. Transfer onto a wire rack to cool.
4
To make the citrus frosting, place the butter, confectioners’ sugar, and zest in a large bowl and beat with electric beaters until light and fluffy. Spread the frosting over the cakes and sprinkle with extra poppy seeds.