Tex Mex Pork Casserole

By á-47

Serve this spicy casserole with warmed flour or corn tortillas, hot cooked rice, guacamole an sour cream

Ingredients

• 1 lb. pork loin
• 1 Tbsp. chili powder
• 1/2 ta. cumin
• 1/2 ta. salt
• 1/8 tea. cayenne pepper
• 1 Tbsp. butter
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeno, minced
• 1/2 cup chicken stock
• 1/2 cup taco sauce
• 1 (15 oz) can black beans, rinsed and drained

Preparation

Step 1

Cut pork into 1" cubes. In a small bowl, combine chili powder, cumin, alt, and cayenne pepper and mix well. Add to pork cubes and toss to coat well. In heavy skillet, cook coated pork cubes in butt3r until browned, about 4 minutes.

Meanwhile, place onion, garlic, and jalapeno pepper in a 3 1/2 - 4 qt. slow cooker. Add browned pork cubes and pour chicken stock over all. Top with taco sauce and black beans; mix well. Cover and cook on low for 8-10 hours or until pork is very tender.