Scallop Stir-Fry
By foodfixer
Sherryl made this for Jim and I in 2012 when we visited. It was absolutely delish!
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Ingredients
- 6 oz uncooked ramen or vermicelli noodles
- 1 T olive oil
- 1 lb asparagus cut into 1 inch lengths
- 1 red bell pepper, cut into thin rings
- 3 green onions, chopped
- 1 large clove garlic, minced
- 1 pound sea scallops halved crosswise
- 2 T soy sauce
- 1 tsp hot pepper sauce
- 1 tsp sesame oil
- Juice of 1/2 lime
Details
Preparation
Step 1
Cook noodles according to package directions.
Heat olive oil in wok or large skillet over high heat. Add asparagus, red pepper, onions, and garlic. Stir-fry 2 minutes
Add scallops; stir-fry until scallops turn opaque
Stir in soy sauce, hot pepper sauce, sesame oil and lime juice. Add noodles, heat thoroughly, stirring occasionally.
4 servings at 220 calories per serving.
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