Menu Enter a recipe name, ingredient, keyword...

Scallop Stir-Fry

By

Sherryl made this for Jim and I in 2012 when we visited. It was absolutely delish!

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 6 oz uncooked ramen or vermicelli noodles
  • 1 T olive oil
  • 1 lb asparagus cut into 1 inch lengths
  • 1 red bell pepper, cut into thin rings
  • 3 green onions, chopped
  • 1 large clove garlic, minced
  • 1 pound sea scallops halved crosswise
  • 2 T soy sauce
  • 1 tsp hot pepper sauce
  • 1 tsp sesame oil
  • Juice of 1/2 lime

Details

Preparation

Step 1

Cook noodles according to package directions.

Heat olive oil in wok or large skillet over high heat. Add asparagus, red pepper, onions, and garlic. Stir-fry 2 minutes

Add scallops; stir-fry until scallops turn opaque

Stir in soy sauce, hot pepper sauce, sesame oil and lime juice. Add noodles, heat thoroughly, stirring occasionally.

4 servings at 220 calories per serving.

You'll also love

Review this recipe

Scallops with Rice Pilaf Seared Scallops with Pan sauce