Beef Bourguignon

By teresafu

Ingredients

• to 2 to 2
• 3 1 pieces 3 pounds beef rump, cut into 1

Preparation

Step 1

Directions

Directions

1. Sauté bacon in a skillet on stovetop set to medium heat until crisp. Remove bacon and set aside.
2. Add beef cubes to skillet and brown well. Remove meat and set aside.
3. Brown carrot and onion in skillet and transfer to stoneware. Season with salt and pepper. Stir in flour, add broth, and mix well.
4. Add beef and bacon to stoneware, mix, and place in slow cooker heating base.
5. Add wine, tomato paste, garlic, bay leaf, onions, and mushrooms. Cover; cook on Low for 10-12 hours or on High for 5-6 hours.