Smoked Sausage Soup

By kayjayjohnson

Ingredients

• 4 1/2 cups of water
• 1 can diced tomatoes, undrained
• 1 envelope onion soup mix
• 1 pkg (9oz) frozen cut green beans
• 3 small carrots; halved and thinly sliced
• 2 celery ribs; thinly sliced
• 1 T sugar
• 1/2 t salt
• 1/2 t dried oregano
• 1/8 t hot pepper sauce
• 1 pound fully cooked smoked sausage; halved and thinly sliced
• 2 1/2 c frozen shredded hash browns

Preparation

Step 1

In Dutch oven, combine first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetable are tender. Stir in the sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.