Turkey Lettuce Wraps

Turkey Lettuce Wraps
Turkey Lettuce Wraps

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling:

  • 12

    ounces ground turkey

  • 2

    teaspoons vegetable oil

  • 8

    ounces white mushrooms, chopped

  • 3

    scallions, chopped

  • 2

    cloves garlic, minced

  • One

    6-ounce can water chestnuts, chopped

  • 1/4

    cup soy sauce

  • 1

    tablespoon brown sugar

  • 1

    tablespoon rice wine vinegar

  • Drizzling Sauce:

  • 3

    tablespoons soy sauce

  • 2

    tablespoons rice wine vinegar

  • 1

    tablespoon honey

  • 1

    tablespoon Dijon mustard or spicy mustard

  • 1

    tablespoon Sriracha sauce

  • 1/2

    teaspoon sesame oil

  • Also

  • 8 to 12

    large iceberg lettuce leaves, cleaned and dry

  • Shredded carrots, for serving

  • Bean sprouts, for serving

Directions

Directions For the filling: Brown the turkey in the oil in a large sauté pan over medium-high heat until no longer pink. Add the mushrooms, scallions, garlic and water chestnuts, and cook until the mushrooms soften. In a small bowl, mix the soy sauce, brown sugar and vinegar, pour over the turkey mixture and cook 1 minute. Remove from the heat. For the drizzling sauce: In a small bowl, whisk together the soy sauce, vinegar, honey, mustard, Sriracha, sesame oil and 1/4 cup water (didn't add). Serve the turkey mixture with the lettuce leaves, drizzling sauce and vegetables for lettuce wrap assembly.

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