Root Beer Pulled Pork Nachos
By VerneJ
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Ingredients
- 1 boneless pork shoulder butt roast (3-4 lbs)
- 1 (12 oz) can root beer, cola, ginger ale or lemon-lime soda
- 12 cups tortilla chips
- 2 cups shredded cheddar cheese
- 2 medium tomatoes, chopped
- Pico de gallo, chopped green onions and sliced jalapeno peppers, optional
Details
Servings 12
Preparation time 20mins
Cooking time 500mins
Adapted from tasteofhome.com
Preparation
Step 1
1. In a 4 or 5 qt slow cooker, combine pork roast and root beer. Cook, covered, on low until meat is tender, 8-9 hours.
2. Remove roast; cool slightly. When cool enough to handle, shred meat with two forks. Return to slow cookder; keep warm.
3. To serve, drain pork. Layer tortilla chips with the pork, cheese, tomatoes and, if desired, optional toppings.
Serve immediately.
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