Tater Tot-chos

By KeyIngredient

Ingredients

• 4 cups frozen miniature Tater Tots
• 1 pound ground turkey or beef
• 1 envelope reduced-sodium taco seasoning
• 2/3 cup water
• 1/2 cup shredded cheddar cheese
• 2 cups shredded lettuce
• 1/4 cup sliced ripe olives, optional
• 1/4 cup taco sauce
• 1/2 cup sour cream

Preparation

Step 1

1. Bake Tater Tots according to package directions.

2. Meanwhile, in a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir 2 minutes or until thickened.

3. To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream. Yield: 6