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Ingredients
- 2 Fresh Peaches, peeled and sliced
- 12 Frozen Cherries (no need to defrost)
- Topping
- 1/3 cup Almond Meal
- 1/3 cup Oatmeal (dry, rolled oats)
- 1 teaspoon Cinnamon
- 2 Tablespoons SF Torani Syrup
- 1 Tablespoon Almond Butter
- 1 Tablespoon Cold Butter
Preparation
Step 1
Peel and slice peaches and place an equal amount in each of the 4-4 oz. ramekins. Add 3 cherries in each. Set aside. Mix topping ingredients together till clumps form. Sprinkle clumps of the topping equally over each ramekin of fruit. Bake at 350 for 30 minutes or until golden.
You can eat them warm but I prefer them chilled with a squirt of No Sugar Added Homemade Whipped Cream and a teaspoon of Sugar Free Caramel Sauce (Smuckers) drizzled on top. On hot days they are great with a scoop of Protein Ice Cream. I have been known to eat a leftover one for breakfast with a dollop of Greek yogurt.