Slow-Cooker BBQ Pork

By Rachelle

Ingredients

• 1 (2 LB) Boneless Pork Shoulder
• 3 Onions, Sliced
• & Separated into rings
• 1/2 C Kraft Original BBQ Sauce
• 8 Kaiser Rolls, Split
• 8 Slices American Cheese

Preparation

Step 1

Place meat in slow cooker, top
with onions and BBQ sauce. Cover
with lid. Cook on LOW 8-10 hours
or on HIGH 4-5 hours.
Remove meat from slow cooker: cut off
and discard excess fat. Shred meat
with a fork or chop it into small pieces.
Return meat to slow cooker: stir to coat
with sauce.
Fill rolls with meat and cheese just before
serving.


Kraft-Food & Family Holiday 2010