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Ingredients
- For the Spiced Apple Cider:
- 2 cups apple cider (the real stuff - opaque in color & found in the refrigerator section)
- 1/3 cup sugar
- 2 cinnamon sticks
- 1/2 teaspoon cloves
- 1/4-1/2 teaspoon ground allspice
- 1/2 teaspoon orange zest
- 2 orange slices (rounds)
- For the Spiced Apple Cider Sangria:
- 1 bottle inexpensive Spanish red wine (we used Tempranillo)
- 2 cups spiced apple cider (recipe above)
- 1/2 cup orange juice
- 1/2 cup brandy
Preparation
Step 1
For the Spiced Apple Cider:
Mix together all ingredients in a medium sized saucepan. Bring to a simmer over medium-high heat and then remove from heat and allow to cool completely. Strain before using.
For the Spiced Apple Cider Sangria:
Mix ingredients together in a large pitcher and garnish with orange wheels and cinnamon sticks. To serve, pour over ice.