Charcuterie Cones

By Realtychick

Ingredients

• 1 Shredded head of raddichio
• 5 stemmed, seeded and chopped pepperocini
• 2 OZ. fresh goat cheese
• 1 Tsp. red wine vinegar
• 1 Tsp. Olive Oil
• 3 TBS. toasted pine nuts
• 24 thin slices salami or sopprasetta

Preparation

Step 1

Combine all ingredients in a bowl.
Arrange 24 thin slices of meat on a solid work surface.
Mound salad mixture onto each piece.
Roll slices into a cone and place seam side down on serving platter. Use toothpick if necessary.