Layered Summer Fruits with Creamy Lime Dressing

By á-175897

A simple and elegant treat with layers of strawberries, melon, mangos and blueberries stacked between and topped off with a sweet creamy lime dressing. Perfect for a crowd pleasing dessert!

Ingredients

• CREAMY LIME DRESSING:
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup frozen limeade concentrate, thawed
• 1/4 cup powdered sugar
• 1 cup whipping cream, whipped
• FRUIT:
• 3 cups cantaloupe, cut up
• 1 quart strawberries, quartered
• 2 ripe medium mangoes, seed removed, peeled and cut up
• 2 cups blueberries
• 2 cups cut-up honeydew melon, cut up
• Mint leaves, if desired

Details

Servings 24
Cooking time 40mins
Adapted from bettycrocker.com

Preparation

Step 1

In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.

In medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium-high speed about 3 minutes or until smooth. Fold in whipped cream. Set aside.

In 3-quart trifle bowl, layer cantaloupe and strawberries. Spread half the cream cheese mixture over the strawberries. Layer mangoes, blueberries and honeydew over cream cheese mixture. Spread remaining cream cheese mixture on top. Garnish with mint leaves.

Serve immediately, or cover and refrigerate up to 2 hours before serving.